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The National Watermelon Promotion Board
Breakfast Six Layer Trifle
Move over souffle! This breakfast concoction will win over taste buds in a hurry. Vanilla yogurt, granola, watermelon, peach yogurt, coconut and rice cereal make up this delightful dish.
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Servings:
8
to 12 servings
Ingredients
Method
Ingredients
4
cups
minced watermelon
3
cups
organic fat free vanilla yogurt
2
cups
lowfat natural granola
3
cups
organic fat free peach yogurt
2
cups
organic crisp rice cereal
2
cups
shredded coconut
Method
Spread the vanilla yogurt over the bottom of a deep glass casserole or trifle dish.
Layer the remaining ingredients in the order listed above in even layers over the vanilla yogurt.
Terrific for a brunch party.