Go Back
Maryland's Best - Linking Maryland Farmers & Watermen with Consumers
Maryland Apple Promotion Board

Apple Squash Casserole

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2½ cups fresh butternut squash cut into 1 inch cubes
  • 1½ cups sliced cooking apples
  • ¼ cup butter
  • ¼ cup brown sugar
  • 1 heaping tsp cinnamon
  • ½ cup walnuts or pecans coarsely chopped
  • Salt & pepper to taste

Method
 

  1. Melt 3 Tbsp. butter and mix in brown sugar, cinnamon, nuts, and salt and pepper.
  2. Put a thick layer of squash in a 1 ½ quart dish and drizzle some of the butter mixture on top.
  3. Add layer of apples and drizzle on more butter mixture.
  4. Keep repeating until all apples and squash are used.
  5. Dot with remaining butter.
  6. Cover and bake at 350° for 50-60 minutes.