Ingredients
Method
- Add a splash of absinthe in a rocks glass with ice, fill glass with water.
- Add rye, simple, and bitters to a mixing glass.
- Stir until chilled.
- Dump ice out of rocks glass.
- Strain mixing glass into rocks glass and add a large cube.
- Before serving, spritz with louched absinthe and garnish with lemon fruit jelly.
