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Smoked Blue Catfish Dip

Ingredients

  • cups crumbled smoked fish
  • ½ cup milk
  • 8 oz cream cheese softened
  • ¼ cup finely minced onion
  • 1 stalk celery finely chopped
  • 1 tbsp minced fresh parsley
  • 3 tsp sweet pickle relish
  • ½ tsp lemon juice
  • 1 tsp Worcestershire sauce
  • Cayenne, salt and pepper to taste

Instructions

  • Put the smoked fish in a medium bowl and add the milk.
  • Cover and chill for 30 minutes to an hour. Stir in the remaining ingredients.
  • Cover and chill for 2 to 3 hours until flavors have blended.
  • Serve with your favorite crackers.