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Strawberry Vinaigrette

Author: https://www.southernliving.com


  • 1/2 cup 1/2 cup Strawberry Vinegar
  • 1 tbsp sweet onion grated
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup light olive or vegetable oil

Strawberry Vinegar

  • 1 qrt ripe strawberries hulled
  • 2 tbsp sugar
  • 1 12.75 oz bottle white balsamic vinegar or Champagne vinegar


  • Combine all ingredients in a small jar; seal tightly, and shake to blend.

Strawberry Vinegar

  • Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.
  • Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.