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Apple Pancakes


  • 1 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 3/4 tsp salt
  • 1 tbsp sugar
  • 1 egg beaten
  • 1 1/4 cups milk
  • 2 tbsp oil
  • 3/4 cup peeled grated apples


  • Sift together flour, baking soda, salt and sugar. Combine egg, milk and oil. Add gradually to dry ingredients, stirring only until batter is smooth. Fold in apples. Drop by spoonfuls onto hot greased griddle. Cook slowly until the surface is covered with bubbles. Turn and cook until the bottom is delicate brown. Makes about 18 medium-sized pancakes.
  • *You can cut preparation time by using a pancake mix or biscuit mix, following directions on the package. Add 3/4 to 1 cup grated apples.