Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com
3-4lbs.GBT Bison roastany type
1packet of dry onion soup mix
water or beef broth
1bottle of GBT BBQ sauce or your favorite BBQ sauce
Put frozen roast in crock pot with onion soup mix and fill with water or broth until roast is almost covered. Cook on low for 20 hours or until roast starts to fall apart. Remove roast from crock pot and shred using forks. Put shredded meat in a large mixing bowl. Stir in BBQ sauce until well coated and serve on toasted Kaiser Rolls.