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Pasta Salad
Recipe courtesy of St. Helier Farm
Ingredients
2
cups
pasta
your choice, cooked and drained
1
pint
cherry tomatoes
1
large cucumber
peeled and cubed
1
cup
sweet green or red bell pepper
1
bottle Italian dressing
Instructions
In large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend nicely. For extra spice add a hot pepper if desired.