Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Blue Catfish Dip
Ingredients
1½
cups
crumbled smoked fish or roasted fish
½
cup
milk
8
oz
cream cheese
softened
¼
cup
finely minced onion
1
stalk
celery
finely chopped
1
tbsp
minced fresh parsley
3
tsp
sweet pickle relish
½
tsp
lemon juice
1
tsp
Worcestershire sauce
Cayenne, salt and pepper to taste
Instructions
Put the smoked fish in a medium bowl and add the milk.
Cover and chill for 30 minutes to an hour. Stir in the remaining ingredients.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers.