Saute onion in olive oil until golden and beginning to caramelize. Push to side of pan, add zucchini, garlic, salt and pepper, and saute until zucchini is soft. Add seasonings and liquids to pan, let simmer covered. Meanwhile, boil linguine. Combine linguine with zucchini.
Note: this is the vegetarian version. Meat option: while zucchini is cooking, saute
chicken breast slices, salt and pepper, and sprinkle with teriyaki sauce. Nestle into the prepared zucchini, and serve with pasta, mashed potatoes or rice.
Pair with Loew Vineyards Seyval Blanc.