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Pasta Salad

Recipe courtesy of St. Helier Farm

Ingredients

  • 2 cups pasta your choice, cooked and drained
  • 1 pint cherry tomatoes
  • 1 large cucumber peeled and cubed
  • 1 cup sweet green or red bell pepper
  • 1 bottle Italian dressing

Instructions

  • In large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend nicely. For extra spice add a hot pepper if desired.