Roasted Pumpkin Seeds
Preheat oven 350 degrees.
If scooping out seeds yourself
be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.
toss approximately one tablespoon of oil or melted butter per cup of seeds.
Season to taste*.
Bake for 15 minutes or until seeds are golden brown
*Popular spices to use include salt, pepper, paprika, garlic salt or powder, and cinnamon.
Create your favorite combination and enjoy!