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Roasted Pumpkin Seeds
Ingredients
1.
Preheat oven 350 degrees.
2.
If scooping out seeds yourself
be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.
3.
In
a bowl
toss approximately one tablespoon of oil or melted butter per cup of seeds.
4.
Season to taste*.
5.
Bake for 15 minutes or until seeds are golden brown
stirring occasionally.
Instructions
*Popular spices to use include salt, pepper, paprika, garlic salt or powder, and cinnamon.
Create your favorite combination and enjoy!