Established in 1943 as a tobacco and field corn farm by my husbands parents. In 1960’s this changed to a vegetable and fruit farm due to inability to find labor to harvest the tobacco. In 1978 my husband Bill and I started to reclaim a lot of the land left fallow and start commercially farming the property. We expanded the small orchard and now sell at our farm stand, three farmers markets, and restaurants, caterers, a cooking school, buyers clubs, and to food distribution charities such as Bread for the City in Washington D.C.
- 820 Generals Hwy, Millersville, MD, 21108
- contact by email
Hours of Operation
- July - October Monday through Saturday 10:00 a.m. to 6:00 p.m.
Sunday: 10:00 a.m. to 5:00 p.m.
- Operating Acres: 50
- Opertaing Since: 1943