2021 Castle Hill Farm (Vorac Suffolks) -- Custom-Processed Lamb -- Suffolk Breeding Stock -- 4-H Project Lambs -- Grass Hay Bales -- Compost

Custom-Processed Lambs:  grass and gain fed, no growth hormones.   USDA inspected, properly aged 10 days, vacuum packed, labeled at Hemp’s Meats, 3740 Jefferson Pike, Jefferson, MD 21755.   Hemp’s Phone: 301-473-5700.   Fall months are busy, we schedule processing 3-5 months in advance.

Call to discuss:   301-371-4111

For On-Farm Processing of lambs, goats.   Call farm in Westminster, MD — has proper facilities to slaughter and cut-up — 1-443-506-5243.

Our farm specializes in:

• Custom-Processed Lamb — whole and half lambs — great steaks, chops, roasts, rack-of-lamb.
• Lamb Sausage — and 5 oz. Lamb Burgers.
• Lambs for Greek Easter in 2021 — 60-80 lb. for BBQ.
• Suffolk Sheep Breeding Stock — registered rams and ewes.
• Performance Tested Rams — each year have 2-3 rams at the PA Livestock Evaluation Center’s — Ram & Buck Goat Test  —  website:  www.livestockevaluationcenter.com
• 4-H Project – Market Lambs for County & State Fairs — well-muscled wethers.
• 4-H Lamb Leasing Program — borrow a lamb — no cost to the 4-H’er.
• Ewe Breeding Services — shepherds with small flocks — we have 4-5 breeding rams.
• Sheep Compost — we’ll load your truck.
• Square Bales of Grass Hay — 40-45 lb. dense, tight bales, $5.00 picked-up at the farm.
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