EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. We have a small CSA and the rest of our produce goes to the four EatWell DC restaurants in Washington DC: Grillfish, Logan Tavern, Commissary and The Pig. We grow a wide variety of seasonal vegetables and fruits without using chemical fertilizers or pesticides. We try to work with nature to improve the soil using crop rotation, cover crops, compost and mulch. Organic matter from the restaurants is brought back to the farm and composted to complete the cycle.