Soup and Appetizers

Merry Goat Round and Wild Mushroom Crostini

Print Recipe Merry Goat Round and Wild Mushroom Crostini Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms Ingredients1 baguette3 tbsp extra virgin olive oil more for brushingcoarse sea saltfresh ground black pepper2 shallots sliced thinly12 oz oyster mushrooms chanterelles, or other wild mushroom, trimmed and coarsely chopped1 3-inch Merry Goat Round, […]

Easy Homemade Salsa

Print Recipe Easy Homemade Salsa Recipe courtesy of St. Helier Farm Ingredients3 medium tomatoes1 small onion or 1/2 cup scallions1 sweet bell pepper chopped1 tbsp dried cilantro or tbsp fresh1 hot pepper chopped1/2 tsp salt2 cloves garlic mincedtomato paste optional InstructionsPrepare fresh tomatoes by dipping them briefly in boiling water for 30 seconds or until […]

Butternut Squash Soup

Print Recipe Butternut Squash Soup Recipe courtesy of Elk Run Vineyard InstructionsCut squash in half and de-seed. Place in a pan of hot water and microwave until tender, depending on size about 40 min. Melt a stick of butter in a pan on the stove and saute a chopped large sweet onion. Add squash, […]