Soup and Appetizers

Merry Goat Round and Wild Mushroom Crostini

Merry Goat Round and Wild Mushroom Crostini Print Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms Ingredients 1 baguette 3 tbsp extra virgin olive oil, more for brushing coarse sea salt fresh ground black pepper 2 shallots, sliced thinly 12 oz oyster mushrooms, chanterelles, or other wild mushroom, trimmed and coarsely […]

Easy Homemade Salsa

Easy Homemade Salsa Print Recipe courtesy of St. Helier Farm Ingredients 3 medium tomatoes 1 small onion, or ½ cup scallions 1 sweet bell pepper, chopped 1 tbsp dried cilantro, or tbsp fresh 1 hot pepper, chopped ½ tsp salt 2 cloves garlic, minced tomato paste, optional Instructions Prepare fresh tomatoes by dipping them briefly […]

Butternut Squash Soup

Butternut Squash Soup Print Recipe courtesy of Elk Run Vineyard Instructions Cut squash in half and de-seed. Place in a pan of hot water and microwave until tender, depending on size about 40 min. Melt a stick of butter in a pan on the stove and saute a chopped large sweet onion. Add squash, […]