On the Side

Broccoli Mushroom Noodle Casserole

Print Recipe Broccoli Mushroom Noodle Casserole Recipe courtesy of Provident Farm http://www.providentorganicfarm.com/ Ingredients2 tbsp butter1 lb mushrooms cut in halves or quarters1 large onion chopped1 lb broccoli cut into flowerets and pieces of stemsalt and pepper to taste1/4 c dry white wine2 eggs3 cup ricotta or cottage cheese1 cup sour cream4 cup wide flat noodles […]

Butternut with Raspberry Glaze and Cranberries

Print Recipe Butternut with Raspberry Glaze and Cranberries Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ Ingredients1/2 cup dried cranberries4 oz raspberry jam6 cups of mashed cooked butternut squash InstructionsPreheat oven to 350 degrees. Wash and cut butternut squash into pieces. Put pieces in a shallow pan with an inch of water. Cover with foil. […]

Grilled Chiles Rellenos

Print Recipe Grilled Chiles Rellenos Recipe courtesy of St. Helier Farm Ingredients12 large Chile-type peppers Grilled until tender6 servings of your favorite mashed potatoes1/4 cup shredded cheddar cheese InstructionsSlice off the top of the pepper close to the stem and remove seeds and membrane. Make a slit down one side to the tip of the […]

Marinated Peppers for Grilling

Print Recipe Marinated Peppers for Grilling Recipe courtesy of St. Helier Farm InstructionsEnjoy your favorite fresh picked peppers by marinating them in an Italian dressing of your choice. Popular varieties of peppers include: Sweet Banana, Cuban Elle (Italian sweet pepper), Anaheim Chile (hot), Hungarian Wax (hot). Prepare Italian dressing according to the directions on the […]

Matt's Favorite Squash

Print Recipe Matt’s Favorite Squash Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients1 cup biscuit mix1/2 cup finely chopped onion1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley1/2 tsp salt1/2 tsp seasoned salt1/8 tsp ground pepper1 clove garlic optional1/4 cup vegetable oil4 eggs beaten3 cups grated zucchini washed, unpeeled InstructionsPreheat oven to 350 degrees. Combine […]

Roasted Poussin With Spicy Couscous

Print Recipe Roasted Poussin With Spicy Couscous Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/ Ingredients4 Poussin one per person4 tsp olive oil1 leek coarsely chopped1 medium onion chopped2 cloves garlic chopped1 tsp chopped Jalapeno pepper moderate for taste1 Granny Smith apple chopped2 tbsp parsley chopped1 tbsp Herbs De Province1/4 tsp pepper1/4 tsp salt1 […]

Sweet Potato Casserole

Print Recipe Sweet Potato Salad Recipe courtesy of Liganore Winecellars http://www.liganore-wine.com/ Ingredients1 cup all-purpose flour2/3 cup packed brown sugar1/4 cup chopped pecans toasted1/3 cup butter melted1/2 tsp ground cinnamon2 1/2 lbs sweet potatoes peeled and cubed1/2 cup granulated sugar1 1/2 tsp vanilla extract1 large egg white1 5 oz can evaporated skim milk InstructionsPreheat oven to […]

Sausage, Apple, and Dried Cranberry Stuffing

Print Recipe Sausage, Apple, and Dried Cranberry Stuffing Recipe courtesy of Sugarloaf Mountain Vineyards http://www.smvwinery.com/ Ingredients12 cups seasoned stuffing mix the kind that is cubed1 pound sweet sausages1/4 cup of butter 1/2 stick3 large leeks sliced white and pale green parts only, about 6 cups1 pound of tart green apples peeled and chopped2 cups chopped […]

Summer's Best Zucchini & Squash Casserole

Print Recipe Summer’s Best Zucchini & Squash Casserole Recipe courtesy of Emily’s Produce http://www.emilysproduce.com/ Ingredients2 med. yellow squash diced1/4 cup grated parmesan cheese1 med. zucchini diced1 1/2 cup skim milk1 small onion chopped1 egg beaten3/4 cup grated light cheddar cheese1 cup “Minute” rice uncooked1/4 tsp pepper InstructionsPreheat oven to 375 degrees. Combine all ingredients in […]

Pasta Salad

Print Recipe Pasta Salad Recipe courtesy of St. Helier Farm Ingredients2 cups pasta your choice, cooked and drained1 pint cherry tomatoes1 large cucumber peeled and cubed1 cup sweet green or red bell pepper1 bottle Italian dressing InstructionsIn large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend […]

Old Bay Asparagus

Print Recipe Old Bay Asparagus Recipe courtesy of Good Fortune Farm InstructionsCoat asparagus spears in olive oil and sprinkle with Old Bay seasoning to taste. Once coated, the asparagus can be grilled, broiled or sauteed until tender.  

Kale Bake (or Spinach Bake...Collards Bake...Any Greens Bake!)

Print Recipe Kale Bake (or Spinach Bake…Collards Bake…Any Greens Bake!) Recipe courtesy of DeBerry Farm http://www.deberryfarm.com/ Ingredients3/4 lb greens about a 1 gallon bag3-5 cloves garlic minced1/4 cup onion chopped5 eggs1/2 cup milk1/2 tsp salt3 cups shredded Swiss cheese InstructionsPreheat oven to 325 degrees. Wash greens by placing them in a pan of cool water, […]