Main Dishes

Baked Salamon with Black Olive Tapenade

Print Recipe Baked Salamon with Black Olive Tapenade Recipe courtesy of Mama Vida Ingredients1 2-3 lb salmon fillet (1 1/2 inch thick)4 oz 1/2 jar Ma Provence Black Olive Tapenade InstructionsPreheat oven to 350 degrees. Line the bottom of an ungreased broiling pan with aluminum foil and spray broiler rack with cooking spray. Wash […]

Quick Pizza Crust with Butternut or Pumpkin

Quick Pizza Crust with Butternut or Pumpkin Print Recipe courtesy of Sharp’s at Waterfold Farm One rise dough – make it in the morning and finish it at lunch Ingredients 1 cup water 1 cup butternut squash or pumpkin, cooked and mashed 1 tablespoon olive oil 1 package yeast 3 cups (plus or minus) […]

Roast Loin of Venison

Print Recipe Roast Loin of Venison Recipe courtesy of Frederick Cellars Ingredients2 slices of lemon2 slices of orange2 slices of peeled fresh ginger1 1/2 cup of sugar1 bay leaf2 cups fresh cranberries4 lb boneless loin of venison*2 tablespoons olive oil1/2 teaspoon salt1 tsp garlic powder1 tsp pepper1 1/4 teaspoon freshly ground pepper1/2 teaspoon finely […]

Szechuan Beef Stir Fry

Print Recipe Szechuan Beef Stir Fry Recipe courtesy of Hedgeapple Farm Ingredients1 lb beef shoulder center steak Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick1 package 10 oz fresh vegetable stir-fry blend3 tbsp water1 clove garlic minced1/2 cup prepared sesame-ginger stir-fry sauce1/4 tsp crushed red pepper2 cups hot cooked rice or […]

Caesar Beef Kabobs

Print Recipe Caesar Beef Kabobs Recipe courtesy of Hedgeapple Farm Ingredients1 lb boneless beef top sirloin steak cut 1-inch thick4 small new potatoes about 1/2 lb, cut into quarters1 medium red bell pepper cut into 1-inch pieces1 small onion cut into 8 pieces6 tbsp prepared non-creamy Caesar dressing dividedsalt and pepper InstructionsPlace potatoes in […]

Chili Con Carne

Print Recipe Chili Con Carne Recipe courtesy of Hedgeapple Farm Ingredients2-1/2 lb boneless beef chuck pot roast3 tbsp ancho chili powder divided2 tbsp vegetable oil divided1 tsp salt1-1/2 cups chopped onion 1 medium2 cloves garlic minced1 yellow bell pepper chopped1 poblano pepper chopped2 14.5- ounce cans diced tomatoes undrained1 tsp unsweetened cocoa powder1/4 tsp […]

Bison Steak with Berry and Red Wine Glaze

Print Recipe Bison Steak with Berry and Red Wine Glaze Recipe courtesy of S.B. Farms IngredientsFour 9 oz. bison steaks: filet NY strip, RibeyeDry Rub Ingredients:1 tsp crushed pink peppercorns1 tsp crushed white peppercorns1 tsp crushed black peppercorns1 tsp kosher salt1 tsp packed brown sugar1 tsp orange zest minced1/4 tsp cloves ground1/4 tsp onion […]

Teriyaki Zucchini with Pasta

Print Recipe Teriyaki Zucchini with Pasta Recipe courtesy of Loew Vineyards Ingredients1 large onion diced1 medium zucchini diced4 cloves garlic minced8 oz mushrooms sliced (optional)4 to matoes cut in 1/2-inch pieces, or 1 can tomatoes2 tbsp chopped parsley2 tbsp fresh basil or 1 tsp dried1 tsp Italian seasoning2 tbsp capers1/4 cup Teriyaki sauce1/4 cup […]

Baked Penne with Bison Hot Italian Sausage

Print Recipe Baked Penne with Bison Hot Italian Sausage Recipe courtesy of Gunpowder Bison and Trading Ingredients1 12oz. package penne pasta1 lb Bison Hot Italian Sausage sliced1 cup chopped onion1/2 cup white wine2 tsp olive oil1 15oz can tomato sauce1 14.5 oz can diced tomatoes with garlic1 6 oz can tomato paste2 cup shredded […]

Chicken and Rice

Print Recipe Chicken and Rice Recipe courtesy of Jehovah-Jireh Farm Ingredients1 organic pasture raised broiler chicken2 cup organic long grain brown rice1 small onion chopped1/4 cup bell pepper chopped4 cup hot waterunrefined sea salt to taste1 tsp ground sage InstructionsPreheat oven to 300 degrees. Place rice in the bottom of roaster. Sprinkle the onion […]

Crab Pizza

Print Recipe Crab Pizza Recipe courtesy of Mama Vida Ingredients1 pre-made 12-inch thin pizza crust6 oz 1/2 jar Toto’s Blue Crab Salsa6 oz shredded mozzarella cheese4 oz fresh crab meat1 oz diced red pepper1/4 teaspoon oregano flakescrushed red pepper flakes to tasteParmesan cheese to taste InstructionsPreheat oven to 400 degrees. Top pizza crust with […]