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We grow vegetables and herbs for a CSA (Community Supported Agriculture) program and for restaurants in Baltimore, Frederick and DC. We grow a wide variety of vegetables, herbs, using biological and organically-approved growing methods to serve the…

Our Farm Our Berkshire and heritage pork and Blackbelly lamb are crafted with time, tradition, and passion. Our artisanal approach to raising animals creates the finest flavor for the breed. Choose from gourmet selections such as leg of lamb, pork…

Good Dog Farm is a 25-acre vegetable farm in Upperco, Maryland. We use organic growing practices for all of our crops, ensuring you the highest quality and safest produce. We use sustainable growing practices to protect our soil and waterways. We…

Anchored Roots Farm grows 100% local microgreens, fresh cut flowers, and produce for wholesale and retail markets. The farm was started with a mission to stay anchored to the roots of this land and community. From the water to the woods, Southern…

We are a year-round operation, growing all kinds of plants from ageratum to zinnia for both our wholesale and retail customers. We utilize existing  greenhouses from earlier days, and have constructed a 70,000 square foot state-of-the-art greenhouse…

Specialty mushroom farm growing, Shiitake, Oysters, Kings, Chesnuts, and Lion’s Mane Mushrooms year-round.  Culinary herbs will be available in farmers markets as live plants, cuttings, and soon to be freeze dried. We will offer fresh and…

  Hydroponic Basil Farmer with farms in MD & PA. Envista Farms, LLC is a commercial scale hydroponics grower and distributor of herbs and vegetables to retailers in the Mid-Atlantic Region.

Lindy’s Seafood, Inc. has been in operation for over 40 years. Terry Vincent, owner and president, has spent his entire life in the wholesale live crab business. He began his journey in New York and New Jersey, buying and selling crabs to local…

The “Mighty Microgreens” farm is an indoor, “vertical farm”​ in rural Anne Arundel County Maryland. Vertical Farming is the practice of growing produce stacked vertically in order to grow with as small an environmental and…