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Organic vegetable farm selling seasonal produce at local farmers markets. We grow lettuce, broccoli, kale, collards, snap peas, beets, carrots, bush beans, squash, swiss chard, sweet corn, tomatoes, peppers, watermelon, cantaloupe, pumpkins.

“We are a small family farm, located 20 minutes west of Baltimore. We aim to provide the best quality fruits, vegetables, bedding plants, herbs, and perennials. We use conservative, natural farming practices to provide fresh produce daily.…

Small (6 acre) organic vegetable producer for the past 20 years. Our focus is on seasonal greens such as salad mix, spicy greens such as Arugula, Tatsoi, Mizuna and Italian Dandelion as well as Swiss Chard. Known for tasty snap beans, tomatoes,…