Showing 4 from 4 Items
Showing all producers.

  • Maryland's Best Producer Icon

    2020 Castle Hill Farm (Vorac Suffolks) -- Custom-Processed Lamb -- Suffolk Breeding Stock -- 4-H Project Lambs -- Grass Hay Bales

    301-371-4111 | 5814 Broad Run Road, Jefferson, MD, 21755

    Custom-Processed Lambs:  grass and gain fed, no growth hormones.   USDA inspected, properly aged 10 days, vacuum packed, labeled at Hemp’s Meats, 3740 Jefferson Pike, Jefferson, MD 21755.   Hemp’s Phone: 301-473-5700.   Fall months are busy, we schedule processing 3-4 months in advance. Call to discuss:   301-371-4111 For On-Farm Processing of lambs, goats.   Call farm […]

  • Maryland's Best Producer Icon

    Butler's Orchard

    301-428-0444 | 22222 Davis Mill Road, Germantown, MD, 20876

    Custom-Processed Lambs:  grass and gain fed, no growth hormones.   USDA inspected, properly aged 10 days, vacuum packed, labeled at Hemp’s Meats, 3740 Jefferson Pike, Jefferson, MD 21755.   Hemp’s Phone: 301-473-5700.   Fall months are busy, we schedule processing 3-4 months in advance. Call to discuss:   301-371-4111 For On-Farm Processing of lambs, goats.   Call farm […]

  • Maryland's Best Producer Icon

    Red Wiggler Community Farm

    301-916-2216 | 23400 Ridge Road, Germantown, MD, 20876

    Custom-Processed Lambs:  grass and gain fed, no growth hormones.   USDA inspected, properly aged 10 days, vacuum packed, labeled at Hemp’s Meats, 3740 Jefferson Pike, Jefferson, MD 21755.   Hemp’s Phone: 301-473-5700.   Fall months are busy, we schedule processing 3-4 months in advance. Call to discuss:   301-371-4111 For On-Farm Processing of lambs, goats.   Call farm […]

  • Maryland's Best Producer Icon

    Waters Orchard

    301-253-4956 | 22529 Wildcat Rd. Germantown, MD 20876

    Custom-Processed Lambs:  grass and gain fed, no growth hormones.   USDA inspected, properly aged 10 days, vacuum packed, labeled at Hemp’s Meats, 3740 Jefferson Pike, Jefferson, MD 21755.   Hemp’s Phone: 301-473-5700.   Fall months are busy, we schedule processing 3-4 months in advance. Call to discuss:   301-371-4111 For On-Farm Processing of lambs, goats.   Call farm […]