Daily Archives: November 21, 2019

Parmesan Crusted Turnips

Parmesan Crusted Turnips Ingredients12 small to medium turnips peeledSalt2 tbsp olive oil3 cloves garlic mincedFreshly ground black pepper1 cup freshly grated Parmesan cheese Chopped fresh chives InstructionsPlace peeled turnips in a pot of salted water to cover. Bring to a...

Sweet Potato Casserole

Sweet Potato Casserole IngredientsFilling4 tbsp unsalted butter, melted plus more for buttering the baking dish3-4 large sweet potatoes peeled and cubed ½ cup milk¼ cup brown sugar packed1 tsp pure vanilla extract½ tsp kosher salt2 large eggsTopping:½ cup all-purpose flou...

Roasted Sweet Potatoes and Apples

Roasted Sweet Potatoes and Apples Ingredients4 cups cubed sweet potatoes1 cup cubed apple2 tbsp oil1 package McCormick® Toasted Onion & Garlic Potato Seasoning1 tbsp packed brown sugar InstructionsPreheat oven to 400°F. Toss sweet potatoes and apple with oil in large bow...

Kale-Buttermilk Dressing for Roasted Vegetables

Kale-Buttermilk Dressing for Roasted Vegetables Ingredients⅓ bunch green kale (4 ounces) stemmed, leaves torn into large pieces  1 garlic clove crushed½ small serrano chile with seeds chopped1 oil-packed anchovy fillet drained ¼ cup plain whole-milk Greek yogurt2 tbsp b...

Sauerkraut and Apples

Sauerkraut and Apples Ingredients6 tbsp butter4 slices bacon cut into 1/2-inch pieces1 small onion thinly sliced3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold peeled, cored, and thinly sliced2 lbs sauerkraut drained and rinsed1 bottle (12 ounces) beer you ma...

Local Sauerkraut and Apples

Local Sauerkraut and Apples Long before the recent fermentation revolution, sauerkraut had been an important Thanksgiving tradition for generations of Baltimoreans.  Ingredients1 tbsp 1 tablespoon butter1 1 small onion, julienned julienned2 local apples, medium chop Fuji, Pink...

Baked Italian Oysters

Baked Italian Oysters This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb topping. Servings: 8 Ingredients1½ slices white bread Cooking spray⅓ cup sliced green onions¼ cup chopped fresh pars...

Three-Cheese Baked Oysters Recipe

Three-Cheese Baked Oysters Recipe Prep Time15 minsCook Time10 minsTotal Time25 mins Ingredients14 fresh oysters if small, buy 16-205 oz cream cheese softened⅔ cup shredded white cheddar⅓ cup cooked crumbled bacon (or bacon bits)¼ cup frozen chopped spinach thawed and sque...

Oyster Casserole

Oyster Casserole Ingredients5 tbsp salted butter divided  ¼ cup chopped yellow onion ¼ cup chopped green bell pepper¼ cup chopped celery2 scallions thinly sliced1 tsp minced garlic2 16 oz containers fresh oysters, drained well4 oz fresh mushrooms, sliced about 1 1/2 cu...

Hoopers Island Oyster Stew

Hoopers Island Oyster Stew Servings: 4 Author: Johnny Shockley Ingredients1 pint Chesapeake Gold Oysters¼ stick butter1 medium onion chopped3 medium potatoes diced1 tbsp Worchester sauce1 tsp salt1 tsp black pepper1 pint half-and-half3 cups water InstructionsIn medium saucepan ...

Skipjack Oyster Dressing

Skipjack Oyster Dressing Prep Time30 mins Ingredients1 pint shucked Chesapeake Gold oysters with liquor2 large stalks celery1 medium onion1 stick butter1 tsp salt½ tsp lemon pepper seasoning⅛ tsp tarragon⅛ tsp thyme⅛ tsp poultry seasoning½ tsp lemon juice4 cups day-old ...