Daily Archives: May 30, 2019

Tangy Grilled Back Ribs

Tangy Grilled Back Ribs Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon. Servings: 4 Author: https://www.yummly.com I...

Fried Soft Shell Crabs

Fried Soft Shell Crabs Servings: 6 Ingredients12 medium Maryland soft shell crabs cleaned1 cup pancake flour1 tsp seafood seasoningoil for frying InstructionsMix together pancake flour and seafood seasoning.  Dredge crabs in flour mixture to coat well. In large frying pan, hea...

Delmarva Oysters

Delmarva Oysters Author: Peter Roskovich, Black Diamond Catering Ingredients12-16 Chincoteague Maryland Salt Shakers oysters on the half shell2 tbsp extra-virgin olive oil2 garlic cloves minced1 medium red pepper diced1 lb jumbo lump crabmeat1 ½ lbs organic fresh baby spinach...

Stuffed Soft Shell Crabs

Stuffed Soft Shell Crabs Servings: 6 Ingredients12 medium Maryland soft shell crabs cleaned1 lb Maryland backfin crabmeat1 stick butter InstructionsDry soft shell crabs with paper towels.  Remove all cartilage from crabmeat.  Place soft shell crabs in shallow baking pan.  ...

Maryland Fried Chicken

Maryland Fried Chicken Maryland Fried Chicken was recorded in recipe form as far back as 1886, but is most likely much older. It became well-known across the United States when the recipe was published in chef Auguste Escoffier’s cookbook Ma Cuisine in 1934. The following recipe come...

Chicken a la Maryland

Chicken a la Maryland Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter.Trivia: Chic...

Grilled or Fried Eel

Grilled or Fried Eel Author: https://www.thespruceeats.com IngredientsFor Grilled Eel:2 1/2 lbs eel3 cloves garlicdash of fine sea salt, to tastedash of ​freshly ground black pepper, to taste 2 tbsp olive oil (plus more for basting) 1 tbsp white wine vinegar 1/2 bay leaf (per...