Strawberry Spinach Salad
Ingredients2 tbsp extra-virgin olive oil 1 tbsp white balsamic vinegar Coarse salt and freshly ground pepper 4 cup lightly packed baby spinach 1 1/2 cup strawberries hulled and thinly sliced 1/4 cup almonds toast...
Ingredients1/2 cup 1/2 cup Strawberry Vinegar1 tbsp sweet onion grated 1 tsp Dijon mustard1/4 tsp salt1/4 tsp freshly ground black pepper1/3 cup light olive or vegetable oilStrawberry Vinegar1 qrt ripe strawberries h...
Prep Time35 minsCook Time5 mins
Ingredients8 medium fresh beets1 cup vinegar1/2 cup sugar1 1/2 tsp whole cloves1 1/2 tsp whole allspice1/2 tsp salt
InstructionsScrub beets and trim tops to 1 in. Place in a Dutch oven; ...
Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota
Prep Time20 minsCook Time30 mins
Servings: 4 p...
Servings: 6 people
Author: John Shields’ recipe adapted from Chesapeake Bay Cooking with John Shields
Ingredients6 6-7 oz rockfish fillets skin removedSalt and pepperOlive oil for searingOne batch Crab Imperial (recipe follows)Imperial Topping (recipe follows...
Classic Crab Imperial
Prep Time15 minsCook Time20 mins
Servings: 4 People
IngredientsCrab Imperial:1 lb 1 lb. Phillips Jumbo Lump Crab Meat1 tsp parsley1 tsp fresh lemon juice1 egg1 tsp Phillips Seafood Seasoning1 tsp Worcestershire sauce3 oz Hellma...