Daily Archives: May 1, 2019

Potato-Parmesan Crusted Blue Channel Catfish

Potato-Parmesan Crusted Blue Channel Catfish Servings: 4 Author: Chef Gwyn Ingredients4 Chesapeake Blue Channel Catfish filletsKosher salt & freshly cracked black pepper2 Russet potatoes1 Stick butter1/2 C. Dry white wine2 Cloves garlic3 Thyme branches1/3 C. Freshly grated P...

Winter Kale Salad

Winter Kale Salad Servings: 8 Author: Chef Gwyn Ingredients1 butternut squash peeled & diced olive oilKosher saltfreshly cracked black pepper1 bunch of kale ripped or chopped1 bunch of Tuscan or dinosaur kale ripped or chopped1 head of radicchio torn1/2 C. pecans toasted and...