Baked Salamon with Black Olive Tapenade Print Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients 1 (2-3 lb) salmon fillet (1½ inch thick) 4 oz (1/2 jar) Ma Provence Black Olive Tapenade Instructions Preheat oven to 350 degrees. Line the bottom of an ungreased broiling pan with aluminum foil and spray broiler rack with cooking spray. […]

Crab Pizza Print Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients 1 pre-made, 12-inch thin pizza crust 6 oz (1/2 jar) Toto’s Blue Crab Salsa 6 oz shredded mozzarella cheese 4 oz fresh crab meat 1 oz diced red pepper ¼ teaspoon oregano flakes crushed red pepper flakes to taste Parmesan cheese to taste Instructions Preheat […]

Chicken and Rice Print Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com Ingredients 1 organic pasture raised broiler chicken 2 cup organic long grain brown rice 1 small onion, chopped ¼ cup bell pepper, chopped 4 cup hot water unrefined sea salt to taste 1 tsp ground sage Instructions Preheat oven to 300 degrees. Place rice in […]

Baked Penne with Bison Hot Italian Sausage Print Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/ Ingredients 1(12oz.) package penne pasta 1 lb Bison Hot Italian Sausage, sliced 1 cup chopped onion ½ cup white wine 2 tsp olive oil 1 (15oz) can tomato sauce 1 (14.5 oz) can diced tomatoes with garlic 1 (6 […]

Teriyaki Zucchini with Pasta Print Recipe courtesy of Loew Vineyards http://www.loewvineyards.net/ Ingredients 1 large onion, diced 1 medium zucchini, diced 4 cloves garlic, minced 8 oz mushrooms, sliced (optional) 4 tomatoes, cut in ½-inch pieces, or 1 can tomatoes 2 tbsp chopped parsley 2 tbsp fresh basil (or 1 tsp dried) 1 tsp Italian seasoning […]

Bison Steak with Berry and Red Wine Glaze Print Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/ Ingredients Four 9 oz. bison steaks: filet, NY strip, Ribeye Dry Rub Ingredients: 1 tsp crushed pink peppercorns 1 tsp crushed white peppercorns 1 tsp crushed black peppercorns 1 tsp kosher salt 1 tsp packed brown sugar 1 tsp orange […]

Chili Con Carne Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 2-1/2 lb boneless beef chuck pot roast 3 tbsp ancho chili powder, divided 2 tbsp vegetable oil, divided 1 tsp salt 1-1/2 cups chopped onion (1 medium) 2 cloves garlic, minced 1 yellow bell pepper, chopped 1 poblano pepper, chopped 2 14.5-ounce cans diced […]

Caesar Beef Kabobs Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 1 lb boneless beef top sirloin steak, cut 1-inch thick 4 small new potatoes (about ½ lb), cut into quarters 1 medium red bell pepper, cut into 1-inch pieces 1 small onion, cut into 8 pieces 6 tbsp prepared non-creamy Caesar dressing, divided salt […]

Szechuan Beef Stir Fry Print Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients 1 lb beef shoulder center steak (Ranch Steak) or boneless top sirloin steak, cut ¾ inch thick 1 package (10 oz) fresh vegetable stir-fry blend 3 tbsp water 1 clove garlic, minced ½ cup prepared sesame-ginger stir-fry sauce ¼ tsp crushed red pepper […]

Roast Loin of Venison Print Recipe courtesy of Frederick Cellars http://www.frederickcellars.com/ Ingredients 2 slices of lemon 2 slices of orange 2 slices of peeled fresh ginger 1½ cup of sugar 1 bay leaf 2 cups fresh cranberries 4 lb boneless loin of venison* 2 tablespoons olive oil ½ teaspoon salt 1 tsp garlic powder 1 […]

Quick Pizza Crust with Butternut or Pumpkin Print Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ One rise dough – make it in the morning and finish it at lunch Ingredients 1 cup water 1 cup butternut squash or pumpkin, cooked and mashed 1 tablespoon olive oil 1 package yeast 3 cups (plus or minus) […]